Tuesday, February 7, 2012
Oh my god, I love to eat
Here you see slices of king oyster mushrooms, and rounds of tofu dredged in seasoned flour, frying..."scallop-y" enough to kill you dead, I'm sure, all by themselves.
Add them to:
...a piccata sauce (any recipe, for instance the one in Veganomicon) in the works, with mushroom heads for flavour, just because I can...
...served with rounds of steamed butternut squash, sweet potato gnocchi (from the freezer, boiled then fried with the onions and garlic for the piccata), along with steamed collards rolled up and sliced...how very wonderful it is to be human and able to appreciate all this!