So that bus ride home tends to involve some pretty intense fantasizing about what to have for supper...as well as about how ambrosial that first sip of cool, dry white wine is going to taste, which is another story, though a short one.
This is one of those fantasy meals. Start with frying a few red onions in a little canola oil. Add some mixed mushrooms (you see here oysters, shimeji, and king oyster mushrooms) and chopped garlic, season with salt and pepper and a dash of lemon juice, and cook over high heat until the mushrooms have browned to perfection:
Sigh. It was so good. So maybe it took a little longer than 20 minutes to put it all together, but not a whole lot more. A lovely weeknight supper.