 |
| A little harder today... |
Yesterday's? Stacy and j and s got it -- it was nori:
 | ||
| I do not, however, recommend this brand; it looks good, but something in the | packaging makes it taste like plastic. |
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About Me
- Zoa
- Edmonton, Canada
- Vegan cooking for one: recipes, techniques, step-by-step photographs, and lots of experiments with unusual foods and culinary fusion
Little recipes I make all the time
Of genius recipes and obsessive series
- Dumplings: Cornmeal dumplings of genius
- Dumplings: Semolina dumplings of genius
- Dumplings: Wheat flour dumplings of genius
- Hot pots: Hot pots and noodle bowls, simplified
- Hot pots: My very first hot pot
- Hot pots: The best hot pot I ever made
- M**balls: Swedish m**tballs
- M**tballs: Carrot-oatmeal balls + a m**tball template
- M**tballs: Lion's head m**tballs, with okara
- M**tballs: Rebar botanical balls, improved
- M**tballs: Rebar botanical burgers - original recipe
- Okara: Crunchy granola with fluffy okara
- Okara: Drying okara + okara crepes
- Okara: Okara gnocchi
- Okara: Okara pasta
- Okara: Seitan chicken stuffed with sundried tomato pesto in a creamy sauce
- Okara: Zoa's chicken-style okara seitan
- Okara: Zoa's chicken-style okara seitan (for boiling)
- Seitan: White seitan (of genius)
- Vegan poached eggs + black salt
- Whole wheat vegan spaetzel
Blogroll
Is it a persimmon?
ReplyDeleteSome type of squash?
ReplyDeletePapaya? Sorry, probably not supposed to guess twice.
ReplyDeleteHooray! Victory is mine...until I try to guess this tricky bugger....I'm going to go with grapefruit but I am not confident about this one at all.
ReplyDeleteumm nectarine?
ReplyDeleteI first wanted to say orange, but it doesn't look like there are those little individual teardrops that make up the flesh.
ReplyDeleteSo maybe pumpkin?