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| I fear this will be an easy one, too! |
And, yup, yesterday's was indeed garlic:
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About Me
- Zoa
- Edmonton, Canada
- Vegan cooking for one: recipes, techniques, step-by-step photographs, and lots of experiments with unusual foods and culinary fusion
Little recipes I make all the time
Of genius recipes and obsessive series
- Dumplings: Cornmeal dumplings of genius
- Dumplings: Semolina dumplings of genius
- Dumplings: Wheat flour dumplings of genius
- Hot pots: Hot pots and noodle bowls, simplified
- Hot pots: My very first hot pot
- Hot pots: The best hot pot I ever made
- M**balls: Swedish m**tballs
- M**tballs: Carrot-oatmeal balls + a m**tball template
- M**tballs: Lion's head m**tballs, with okara
- M**tballs: Rebar botanical balls, improved
- M**tballs: Rebar botanical burgers - original recipe
- Okara: Crunchy granola with fluffy okara
- Okara: Drying okara + okara crepes
- Okara: Okara gnocchi
- Okara: Okara pasta
- Okara: Seitan chicken stuffed with sundried tomato pesto in a creamy sauce
- Okara: Zoa's chicken-style okara seitan
- Okara: Zoa's chicken-style okara seitan (for boiling)
- Seitan: White seitan (of genius)
- Vegan poached eggs + black salt
- Whole wheat vegan spaetzel
Blogroll
Nori?
ReplyDeleteBTW, I think I needed some easy ones thrown into the mix. Continuous failure is disheartening!
Italian parsley or god forbid, cilantro!
ReplyDeletea bit of seaweed...kelp or nori as stacy suggested??
ReplyDelete