Saturday, May 15, 2010

Summertime


Mmm, I was craving these all day. Homemade vegan (okara!) hot dogs, from here, via the freezer. (I did not, however, trust myself to make the buns.)


Served with a side of oven fries and the tangy, refreshing Midtown Greek Salad from American Vegan Kitchen.


Yes, it's summer!

4 comments:

  1. Those okara dogs look like taste bombs...I love to smother my dogs in mustard and relish too. Veggie dogs and salad...yeah, that sounds like summer to me.

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  2. Rose, mustard and relish were always my favorites too, and it was nice to have a hot dog in the bun as well this time! I'm ashamed to admit I'm a little squeamish about prepared faux meats, so this was the first "real" hot dog I've had in, uh, many, many years.

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  3. It's probably good instinct to be squeamish about faux meats in general...the texture and ingredients sometimes creep me out too.

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  4. I agree that when it comes to faux dogs, homemade are best! ("Soy isolates" just doesn't have an appetizing ring to it.)

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