This is one of those recipes that, for me, come under the heading "weird but good." It's also one of those dishes from Bryanna Clark Grogan's Authentic Chinese Cuisine that I doubt get made that often. But I've been eyeing the recipe for a while with strange cravings and finally tried it. Bryanna, I'm here! Essentially, this is a bunch of different kinds of vegan "meats" cooked up with reconstituted dried mushrooms in a little sauce. My "meats" were:
yuba
baked seitan balls
seitan meatballs
tofu
Is it good? Yes! I added some baby bok choy but that kind of got lost in the mix. Not so colourful, but it really was tasty and I felt very, very vegan both cooking and eating this dish ;-)
Posts
.jpg)
Wow, this looks awesome. I know it's a myth that vegans need to pay close attention to their protein intake, but hot damn if I don't want a plate of that in front of me right now!
ReplyDelete