Wednesday, March 31, 2010
Bean and potato tacos
This meal is kind of a mess, but man, was it delicious! It was based on the Bean and potato tacos from Anna Thomas's Vegetarian Epicure: Book 2.
Apparently there has not been enough potato love in this house lately, because I'm still craving them.
What I made: refried beans, fried potatoes and onions; whole wheat tortillas.
What I had on hand: salsa, tofu sour cream, savoy cabbage, cashew cheese, green onions.
The result: paradise. There is a lot to be said for the kind of meal where you just pile everything on. In Helping 2 I added sriracha sauce and it was even more awesome.
Plus, today only, you get a free bonus beauty shot of my cat Isabeau sleeping on her window ledge in the sun this afternoon. Have you ever seen anything so adorable? Feel free to download it and use it as your desktop background...oh, pardon, what was that? You have? Your cat? Oh, very well...