Thursday, December 3, 2009

Roast supper


This is a fairly elegant weeknight meal that took about 15 minutes to put together out of the fridge and freezer: healthy, delicious, colourful—what more can you ask for?

These are the last of the botanical balls, which, to be honest, don't freeze all that well because of their high water content, but they were good baked in a béchamel sauce and, when nearly done, sprinkled with cashew cheese and put under the broiler for a minute.

The rest of the meal is simply squash, new potatoes, mushrooms, and broccoli tossed with a little olive oil and lemon pepper and cooked in the same oven (add the mushrooms and the broccoli about halfway through the potato/squash cooking time).

1 comment:

  1. The food looks so vibrant and wonderful; I was checking out the botanical burger recipe...I'm definitely giving those a try.

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