Sunday, August 23, 2009

Vegan omelet with lemon-fried zucchini

This is, once again, the omelet recipe from Vegan Brunch. So good, and endlessly versatile.

Served here with garden zucchini pan fried in olive oil, with added lemon zest, lemon juice, parsley, salt and pepper, topped with my mom's excellent salsa, and homemade whole wheat bread with Earth Balance.

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