Saturday, July 11, 2009

Vegan omelet

...from Vegan Brunch. Seriously, I've now made this five times, and this recipe alone is worth the price of the cookbook. I may have said this already about the crepes, but it only means you're getting more for your money ;-) Half a recipe fits nicely into the Magic Bullet.

This one is filled with a saute in olive oil of gai lan, mushrooms, garlic, red pepper flakes, salt and pepper, and served with toast and salsa.

1 comment:

  1. Looks delicious! But have you rearranged your site? I got lost in it today.
    I wish you would just come over and cook all of these for me.
    Close up photos of insects today in the Journal....not nearly as good as yours.